Temperature Monitoring

Control heat when grilling

Temperature is critical!

I don’t have a lot of experience grilling but over the 4th of July weekend, I got thinking about how much of a science cooking a barbeque can be!

Heat spontaneously flows from a hotter to a colder body and temperature (or more to the point temperature difference) is what drives heat transfer.  Cooking is all about heat, how it propagates through food and what is the resultant impact on the food.

In order to cook anything, we need the following:

How accurate are temperature display readings?

In some cases, precise measurement is crucial

Validating the temperature of equipment accurately and continually is difficult. In particular, smaller incubators, such as benchtop incubators used in IVF laboratories and CLIA rules specify that it is not acceptable to rely solely on the external display readings. 

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